1925 Eldridge Pope AK Crystal Ale
163 calories
19.2 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Fuggles21 g Fuggles Hops |
|
Leaf/Whole |
5 |
Boil
|
70 min |
13.12 |
47.7% |
14 g |
Cluster14 g Cluster Hops |
|
Leaf/Whole |
7 |
Boil
|
70 min |
12.24 |
31.8% |
9 g |
Fuggles9 g Fuggles Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
4.18 |
20.5% |
44 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
70 °C |
70 °C |
60 min |
|
|
Temperature |
70 °C |
77 °C |
10 min |
15 L |
|
Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
10.2 |
Mash volume with grains
|
12.5 |
Grain absorption losses
|
-3.4 |
Remaining sparge water volume (equipment estimates 23.9 L)
|
23.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
29.1 |
Volume increase from sugar/extract (late additions)
|
0 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 23 L)
|
24.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.5 L)
|
23 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"1925 Eldridge Pope AK Crystal Ale" Ordinary Bitter beer recipe by Scrattajack. All Grain, ABV 3.26%, IBU 29.55, SRM 14.24, Fermentables: (Maris Otter, Vienna Malt, Invert Sugar #2, Flaked Rice, Crystal 60L, Light Dry Malt Extract (DME)) Hops: (Fuggles, Cluster) Other: (Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-15 17:43 UTC