1925 Eldridge Pope AK Crystal Ale - Beer Recipe - Brewer's Friend

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1925 Eldridge Pope AK Crystal Ale

163 calories 19.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.11 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)
Created: Wednesday February 15th 2023
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OG: 1.037 FG: 1.008 ABV: 3.8% IBU: 32

1.035
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.44 kg Warminster Maltings - Maris Otter1.44 kg Maris Otter £ 0.00 / kg
£ 0.00 		38 6 41.5%
1.02 kg Crisp Malting - Vienna Malt1.02 kg Vienna Malt 36.8 7.31 29.4%
620 g GB - Invert Sugar #2620 g Invert Sugar #2 - (late boil kettle addition) 36 65.22 17.9%
260 g Flaked Rice260 g Flaked Rice 40 7.5%
70 g Crisp Malting - Crystal 60L70 g Crystal 60L 33.1 158.62 2%
60 g Muntons - Light Dry Malt Extract (DME)60 g Light Dry Malt Extract (DME) - (late boil kettle addition) 42 9.98 1.7%
3,470 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Fuggles21 g Fuggles Hops Leaf/Whole 5 Boil 70 min 13.12 47.7%
14 g Cluster14 g Cluster Hops Leaf/Whole 7 Boil 70 min 12.24 31.8%
9 g Fuggles9 g Fuggles Hops Leaf/Whole 5 Boil 30 min 4.18 20.5%
44 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Salt Water Agt Mash 1 hr.
10.99 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
7.76 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 70 °C 70 °C 60 min
Temperature 70 °C 77 °C 10 min
15 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.5
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 23.9 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 29.1
Volume increase from sugar/extract (late additions) 0
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 33.4  
Equipment Profile Used: System Default
"1925 Eldridge Pope AK Crystal Ale" Ordinary Bitter beer recipe by Scrattajack. All Grain, ABV 3.26%, IBU 29.55, SRM 14.24, Fermentables: (Maris Otter, Vienna Malt, Invert Sugar #2, Flaked Rice, Crystal 60L, Light Dry Malt Extract (DME)) Hops: (Fuggles, Cluster) Other: (Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2023-02-15 17:43 UTC