pan con pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

pan con pils

149 calories 11.5 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 1178 gallons (ending kettle volume)
Pre Boil Size: 1085 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 149 calories (Per 16oz)
Carbs: 11.5 g (Per 16oz)
Created: Wednesday February 15th 2023
1.046
1.006
5.2%
21.9
2.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 lb Canada Malting - SUPERIOR PILSEN MALT1800 lb SUPERIOR PILSEN MALT 37.2 1.5 91.6%
165 lb Weyermann - Carafoam165 lb Carafoam 34.5 2.2 8.4%
1,965 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Yakima Chief Hops - Cascade11 lb Cascade Hops Pellet 6.3 Boil 60 min 17.85 47.8%
12 lb Yakima Chief Hops - Cascade12 lb Cascade Hops Pellet 6.3 Whirlpool at 208 °F 30 min 4.08 52.2%
23 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
450 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
75 g Epsom Salt Water Agt Mash 1 hr.
300 g Gypsum Water Agt Mash 1 hr.
1,108 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
12 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17847 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Unbranded water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
736.87 gal Strike 157 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 83 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1186.1 gal (4744.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1174.1 gal (4696.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 894.08 gal (3576.3 qt) 736.88 2947.5  
Strike water volume at mash thickness of 1.5 qt/lb 736.88 2947.5  
Mash volume with grains 894.08 3576.3  
Grain absorption losses -245.63 -982.5  
Remaining sparge water volume 594 2376  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1186.1 g | 4744.4 qt) 1085 4340  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil volume (equipment estimates 1076.9 g | 4307.6 qt) 1178 4712  
Hops absorption losses (whirlpool, hop stand) -7.2 -28.8  
Estimated amount in fermentor 1170.8 4683.2  
Total: 1330.88 5323.5
Equipment Profile Used: System Default
"pan con pils" Classic American Pilsner beer recipe by joe nobody UBC. All Grain, ABV 5.24%, IBU 21.93, SRM 2.87, Fermentables: (SUPERIOR PILSEN MALT, Carafoam) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-02 16:37 UTC