CBA - Pumpkin Porter - Beer Recipe - Brewer's Friend

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CBA - Pumpkin Porter

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.8 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy Malcolm
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday February 14th 2023
1.052
1.012
5.3%
36.6
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 8.3%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.3%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - German Herkules10 g German Herkules Hops Pellet 14.5 Boil 60 min 15.17 33.3%
10 g Artisan - German Herkules10 g German Herkules Hops Pellet 14.5 Boil 45 min 13.92 33.3%
10 g Artisan - German Herkules10 g German Herkules Hops Pellet 14.5 Boil 15 min 7.53 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.09 each Crush whilrfoc Tablet Fining Boil 10 min.
1 kg Pumpkin Puree Flavor Mash 0 min.
3 g Pumpkin Pie Spice Spice Boil 1 hr.
3 g Allspice Spice Boil 1 hr.
1 g Cinnamon Spice Boil 1 hr.
5 g Pure Vanilla Extract Flavor Boil 0 min.
1 g Pumpkin Pie Spice Spice Kegging 0 min.
0.50 g Cinnamon Spice Kegging 0 min.
0.50 g Allspice Spice Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 12 10 0 12 101
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion -- 66 °C 60 min
15 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.8 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 25
Total: 36.7  
Equipment Profile Used: System Default
"CBA - Pumpkin Porter" Robust Porter beer recipe by Andy Malcolm. All Grain, ABV 5.3%, IBU 36.62, SRM 31.64, Fermentables: (Maris Otter Pale, Wheat, Roasted Barley, Chocolate) Hops: (German Herkules) Other: (Crush whilrfoc Tablet, Pumpkin Puree, Pumpkin Pie Spice, Allspice, Cinnamon, Pure Vanilla Extract )
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  • Last Updated: 2023-08-24 01:48 UTC