びあマ亀戸レシピ - Beer Recipe - Brewer's Friend

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びあマ亀戸レシピ

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Masaki Inoue
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday February 14th 2023
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OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 60

1.059
1.012
6.2%
53.4
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Crisp Malting - Extra Pale Maris Otter110 kg Extra Pale Maris Otter 37.5 2 81.5%
15 kg Weyermann - Munich Type I15 kg Munich Type I 38 6 11.1%
10 kg Weyermann - Carapils10 kg Carapils 34.5 2.1 7.4%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Loral600 g Loral Hops Pellet 10.9 Boil 60 min 31.54 22.6%
250 g Loral250 g Loral Hops Pellet 10.9 Boil 30 min 10.1 9.4%
200 g Loral200 g Loral Hops Pellet 10.9 Boil 15 min 5.22 7.5%
600 g Loral600 g Loral Hops Pellet 10.9 Whirlpool 0 min 6.54 22.6%
1,000 g Loral1000 g Loral Hops Pellet 10.9 Dry Hop 0 days 37.7%
2,650 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2539 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Haginochaya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.95 L. Suggest reducing initial water volume to 45.4 L and adding 468.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 511.65 L 422.6
Strike water volume at mash thickness of 3.1 L/kg 422.6
Mash volume with grains 511.7
Grain absorption losses -135
Remaining sparge water volume (equipment estimates 227.3 L) 263.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 514 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.3
Post boil Volume (equipment estimates 503 L) 520
Hops absorption losses (whirlpool, hop stand) -3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 517 L) 500
Total: 685.9  
Equipment Profile Used: System Default
"びあマ亀戸レシピ" American IPA beer recipe by Masaki Inoue. All Grain, ABV 6.18%, IBU 53.4, SRM 4.82, Fermentables: (Extra Pale Maris Otter, Munich Type I, Carapils) Hops: (Loral)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-21 08:59 UTC