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Lager hybrid

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday February 14th 2023
1.050
1.012
4.9%
26.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Viking - Pilsner Malt4.2 kg Pilsner Malt 37 1.9 87.5%
250 g Viking - Munich Light250 g Munich Light 36 6 5.2%
200 g German - CaraHell200 g CaraHell 34 11 4.2%
150 g Weyermann - CARABELGE150 g CARABELGE 34 13.6 3.1%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil 0 min 11.1%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 6.21 33.3%
15 g Rakau15 g Rakau Hops Pellet 10.5 Boil 60 min 20.48 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 0 min 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 136.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 62 °C 67 °C 60 min
8 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.8 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 29.7  
Equipment Profile Used: System Default
"Lager hybrid" Czech Pale Lager beer recipe by Brewer #387113. All Grain, ABV 4.93%, IBU 26.68, SRM 4.81, Fermentables: (Pilsner Malt, Munich Light, CaraHell, CARABELGE) Hops: (Hallertau Blanc, Saaz, Rakau, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-09-22 17:10 UTC