Kodiak Amber - Beer Recipe - Brewer's Friend

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Kodiak Amber

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.84 gallons
Post Boil Size: 13.38 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday February 13th 2023
1.055
1.011
5.7%
58.0
14.0
5.6
11.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Western - Premium 2-Row20 lb Premium 2-Row 37 2 80%
1.75 lb Briess - US - Bonlander Munich Malt 10L1.75 lb US - Bonlander Munich Malt 10L 36 10 7%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 4%
0.75 lb Briess - Caramel Malt - 120L0.75 lb Caramel Malt - 120L 34.5 120 3%
1.25 lb Briess - Caramel Malt - 40L1.25 lb Caramel Malt - 40L $ 2.40 / lb
$ 3.00 		35.4 40 5%
4 oz Briess - Chocolate4 oz Chocolate $ 2.50 / lb
$ 0.63 		25 350 1%
25 lbs / $ 3.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz CTZ1.7 oz CTZ Hops $ 2.50 / oz
$ 4.25 		Pellet 15.5 Boil 60 min 43.13 22.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.66 19.5%
1.50 oz Cascade1.5 oz Cascade Hops $ 2.25 / oz
$ 3.38 		Leaf/Whole 7 Boil 10 min 5.67 19.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.91 19.5%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.67 19.5%
7.70 oz / $ 7.63
 
Yeast
Lallemand - Verdant IPA
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.79 gal (55.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.79 gal (7.16 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.23 g | 24.9 qt) 8.28 33.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.79 g | 55.2 qt) 15.84 63.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume (equipment estimates 12 g | 48 qt) 13.38 53.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.38 g | 53.5 qt) 12 48  
Total: 19.22 76.9
Equipment Profile Used: System Default
"Kodiak Amber" American Amber Ale beer recipe by MTSabo. All Grain, ABV 5.73%, IBU 58.04, SRM 13.97, Fermentables: ( Premium 2-Row, US - Bonlander Munich Malt 10L, Victory Malt, Caramel Malt - 120L, Caramel Malt - 40L, Chocolate) Hops: (CTZ, Amarillo, Cascade)
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  • Last Updated: 2024-01-06 16:42 UTC