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Red Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday February 13th 2023
1.047
1.009
5.0%
25.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Weyermann - Pale Ale12 kg Pale Ale 39 2.3 96.8%
300 g Weyermann - CaraRed300 g CaraRed 35 19.3 2.4%
100 g Bestmalz - BEST Roasted Barley100 g BEST Roasted Barley 30 480 0.8%
12,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g East Kent Goldings120 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 25.2 100%
120 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 374.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.81 L Strike 67 °C 67 °C 60 min
Sparge -- -- --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.3 L. Suggest reducing initial water volume to 45.4 L and adding 20.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47 L. Suggest reducing strike water volume to 37.22 L and adding 1.6 L sparge/top-off. 38.8
Strike water volume at mash thickness of 3.1 L/kg 38.8
Mash volume with grains 47
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 40.8 L) 44.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.3 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 60
Going into fermentor 60
Total: 83.3  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Brewer #334768. All Grain, ABV 4.97%, IBU 25.2, SRM 7.88, Fermentables: (Pale Ale, CaraRed, BEST Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-13 19:43 UTC