Lutraverse - Beer Recipe - Brewer's Friend

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Lutraverse

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday February 13th 2023
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by Susquehanna Lagerhaus

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 31

1.052
1.010
5.5%
27.6
12.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Weyermann - Pale Wheat2.2 lb Pale Wheat 36 2 18.1%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8.2%
0.70 lb Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 5.8%
0.70 lb Briess - Caramel Malt - 120L0.7 lb Caramel Malt - 120L 34.5 120 5.8%
2 lb German - Pilsner2 lb Pilsner 38 1.6 16.5%
2.10 lb Weyermann - Barke Vienna2.1 lb Barke Vienna 36 3.4 17.3%
3.45 lb Weyermann - Cologne Malt3.45 lb Cologne Malt 37 3.5 28.4%
12.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15.3 First Wort 90 min 24.85 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.8 Boil 10 min 2.73 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.7 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.95 15.8  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 6.4 g | 25.6 qt) 6.82 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.77 43.1
Equipment Profile Used: System Default
"Lutraverse" Czech Amber Lager beer recipe by Perfect Brewing Supply. All Grain, ABV 5.51%, IBU 27.57, SRM 12.45, Fermentables: (Pale Wheat, Carapils Malt, Caramel / Crystal 60L, Caramel Malt - 120L, Pilsner, Barke Vienna, Cologne Malt) Hops: (Nugget, Saaz)
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  • Last Updated: 2023-11-07 22:03 UTC