God Save the PeZo - English Bitter - Beer Recipe - Brewer's Friend

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God Save the PeZo - English Bitter

232 calories 23.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 232 calories (Per 0.5L)
Carbs: 23.6 g (Per 0.5L)
Created: Sunday February 12th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 36.8 2.4 82.1%
500 g Viking - Caramel 100500 g Caramel 100 35 50.8 10.3%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 5.1%
125 g Viking - Vienna125 g Vienna 37 3.6 2.6%
4,875 g / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.3 Boil 60 min 22.07 37.5%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 40 min 13.84 37.5%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 3.81 25%
80 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
3.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Alpha Rest Temperature -- 67 °C 60 min
Mash Out Temperature -- 77 °C 10 min
12 L Sparge -- 77 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 40 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.8
Mash volume with grains 21
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.1 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 23.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 33  
Equipment Profile Used: System Default
 
Notes

Low gravity session style English Bitter. Recommend 1/2 Whirlfloc Tablet at 10 min of the boil to clear up the beer.

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  • Last Updated: 2024-07-05 13:39 UTC