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SimpleIPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Henn
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday February 12th 2023
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OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 51

1.064
1.011
6.9%
57.0
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Rice1.25 lb Rice 35.5 1 12.5%
0.25 lb Rolled Oats0.25 lb Rolled Oats 33 2.2 2.5%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 30%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 20%
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row 37 1.2 30%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 60 min 46.97 50%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 10.06 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Temperature 150 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.13 g | 28.5 qt) 6.55 26.2  
Mash volume with grains (equipment estimates 7.13 g | 28.5 qt) 7.07 28.3  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.55 26.2
Equipment Profile Used: System Default
"SimpleIPA" American IPA beer recipe by Chris Henn. Partial Mash, ABV 6.88%, IBU 57.03, SRM 6.09, Fermentables: (Rice, Rolled Oats, DME Pilsen Light, Munich - Light 10L, Pilsen Malt 2-Row, Brown Sugar) Hops: (Citra, Columbus, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2023-02-12 17:50 UTC