State of Sunshine - Beer Recipe - Brewer's Friend

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State of Sunshine

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday February 12th 2023
1.047
1.008
5.2%
26.6
4.3
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 45.5%
2 kg Viking - Wheat Malt2 kg Wheat Malt 38 2.5 45.5%
0.40 kg Weyermann - Acidulated0.4 kg Acidulated 27 3.4 9.1%
4.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 11.26 25%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 10.91 37.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 4.38 37.5%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 kg Orange pulp Flavor Primary 10 days
0.77 kg Blood Grapefruit pulp Flavor Primary 10 days
0.60 kg Lemon pulp Flavor Primary 10 days
0.65 kg Orange Zest Flavor Whirlpool 20 min.
0.15 kg Blood Grapefruit Zest Flavor Whirlpool 20 min.
0.18 kg Lemon Zest Flavor Whirlpool 20 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 68 °C 60 min
67 °C 77 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11
Mash volume with grains 13.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.4 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 22.7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 28  
Equipment Profile Used: System Default
"State of Sunshine" Fruit Beer recipe by Petrik Saari. All Grain, ABV 5.18%, IBU 26.55, SRM 4.34, Fermentables: (Pale Ale Malt, Wheat Malt, Acidulated) Hops: (Citra) Other: (Orange pulp, Blood Grapefruit pulp, Lemon pulp, Orange Zest, Blood Grapefruit Zest, Lemon Zest)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-09 18:02 UTC