Rye IPA 2
166 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
10 min |
4.25 |
7.5% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
3.83 |
7.5% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
3.29 |
7.5% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
4.86 |
7.5% |
28 g |
Sorachi Ace28 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Whirlpool at 86 °C
|
0 min |
4.01 |
20.9% |
14 g |
Amarillo14 g Amarillo Hops |
|
Pellet |
10.4 |
Whirlpool at 86 °C
|
0 min |
1.88 |
10.4% |
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 86 °C
|
0 min |
4.59 |
20.9% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
50 min |
12.75 |
7.5% |
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 86 °C
|
0 min |
1.81 |
10.4% |
134 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.66 L |
|
Strike |
73 °C |
67 °C |
60 min |
14.4 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
19.1 |
Mash volume with grains
|
23.1 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 18.3 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.4 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 24.4 L)
|
26 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.6 L)
|
24 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"Rye IPA 2" Specialty IPA: Rye IPA beer recipe by Inframundos. All Grain, ABV 5.38%, IBU 41.29, SRM 6.51, Fermentables: (Rye Malt, Pale Ale, Carapils, Rolled Oats, CaraMunich I) Hops: (Sorachi Ace, Centennial, Amarillo, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-12 07:02 UTC