Rye IPA 2 - Beer Recipe - Brewer's Friend

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Rye IPA 2

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday February 11th 2023
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Citrus Rye

by royger

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 42

1.054
1.013
5.4%
41.3
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Rye Malt2 kg Rye Malt 36 3.7 32.8%
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 57.4%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 4.1%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.1%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 4.25 7.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 3.83 7.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 3.29 7.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 4.86 7.5%
28 g Sorachi Ace28 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 86 °C 0 min 4.01 20.9%
14 g Amarillo14 g Amarillo Hops Pellet 10.4 Whirlpool at 86 °C 0 min 1.88 10.4%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Whirlpool at 86 °C 0 min 4.59 20.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 50 min 12.75 7.5%
14 g Centennial14 g Centennial Hops Pellet 10 Whirlpool at 86 °C 0 min 1.81 10.4%
134 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 75 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.66 L Strike 73 °C 67 °C 60 min
14.4 L Sparge -- -- --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.1
Mash volume with grains 23.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 18.3 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24.4 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 24
Total: 35  
Equipment Profile Used: System Default
"Rye IPA 2" Specialty IPA: Rye IPA beer recipe by Inframundos. All Grain, ABV 5.38%, IBU 41.29, SRM 6.51, Fermentables: (Rye Malt, Pale Ale, Carapils, Rolled Oats, CaraMunich I) Hops: (Sorachi Ace, Centennial, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-12 07:02 UTC