Tóxicat - Beer Recipe - Brewer's Friend

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Tóxicat

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 238.48 liters (fermentor volume)
Pre Boil Size: 181.7 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday February 10th 2023
1.056
1.016
5.2%
8.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.11 kg Viking - Vienna10.11 kg Vienna 37 3.6 15.1%
1.59 kg Weyermann - Caramunich Type 31.59 kg Caramunich Type 3 34 57 2.4%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 2.2%
3.07 kg Weyermann - Carapils3.07 kg Carapils 34.5 2.1 4.6%
50.51 kg Viking - Pale Ale Malt50.51 kg Pale Ale Malt 37 2.5 75.4%
0.23 kg Briess - Brewers Oat Flakes / Flaked oats0.23 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 0.3%
67.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 kg Saaz0.38 kg Saaz Hops Pellet 3.5 Boil 30 min 8.8 100%
0.38 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
110 Kilograms
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
157.78 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 246.08 L. Suggest reducing initial water volume to 45.4 L and adding 200.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 288.81 L. Suggest reducing strike water volume to 1.17 L and adding 243.41 L sparge/top-off. 244.6
Strike water volume at mash thickness of 3.7 L/kg 244.6
Mash volume with grains 288.8
Grain absorption losses -67
Remaining sparge water volume (equipment estimates 69.4 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 246.1 L) 181.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 238.5
Going into fermentor 238.5
Total: 249.6  
Equipment Profile Used: System Default
"Tóxicat" Belgian Blond Ale beer recipe by AlbertoD. All Grain, ABV 5.22%, IBU 8.8, SRM 6.84, Fermentables: (Vienna, Caramunich Type 3, Pale Wheat, Carapils, Pale Ale Malt, Brewers Oat Flakes / Flaked oats) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-22 10:00 UTC