Big wally stout
275 calories
26.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
10.7 |
Boil
|
60 min |
29.44 |
33.3% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
6.3 |
Boil
|
15 min |
8.6 |
33.3% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
6.3 |
Boil
|
30 min |
13.32 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirflock
|
|
Water Agt |
Mash |
10 min. |
Priming
Method: co2
Amount: 14.26 psi
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.25 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle
|
9.12 |
36.5
|
Mash volume with grains (equipment estimates 9.12 g | 36.5 qt)
|
10.26 |
41
|
Grain absorption losses (steeping)
|
-1.78 |
-7.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.27 |
1.1
|
Pre boil volume
|
7.61 |
30.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
9.12
|
36.5
|
Equipment Profile Used: |
System Default |
"Big wally stout" Sweet Stout beer recipe by Brewer #387918. Partial Mash, ABV 8.52%, IBU 51.36, SRM 36.13, Fermentables: (Maris Otter Pale, Dry Malt Extract - Pilsen, Bonlander Munich Malt 10L, Pilsner, Caramel Malt - 120L, Lactose (Milk Sugar), Organic Chocolate Malt, Rice Hulls, Black Malt - 2-Row, Roasted Barley) Hops: (Northern Brewer) Other: (Whirflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-27 21:51 UTC