Frank N Brau Test Recipe - Beer Recipe - Brewer's Friend

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Frank N Brau Test Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jody Roberts
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday February 9th 2023
1.053
1.013
5.2%
31.5
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Malteurop - 2 Row6 lb 2 Row 34.3 2.15 50%
2 lb Viking - Caramel 1002 lb Caramel 100 35 50.8 16.7%
2 lb Simpsons - DRC2 lb DRC 34.7 115 16.7%
2 lb Bairds - Medium Crystal2 lb Medium Crystal 35.4 75 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 9.9 Boil 30 min 28.35 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.2 Boil 5 min 3.12 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.6 Dry Hop 5 days 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tap Water no additives.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Frank N Brau Test Recipe" No Profile Selected beer recipe by Jody Roberts. All Grain, ABV 5.21%, IBU 31.47, SRM 32.65, Fermentables: (2 Row, Caramel 100, DRC, Medium Crystal) Hops: (Cluster, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-13 13:23 UTC