Bounce House - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bounce House

201 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (brew house)
Source: DogHouze
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday February 9th 2023
Similar Recipes

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

1.061
1.013
6.4%
65.7
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 29.4%
4 lb Bairds - Maris Otter Finest Ale Malt 4 lb Maris Otter Finest Ale Malt 37.7 2.5 29.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.3%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.7%
2 oz Lactose (Milk Sugar)2 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 0.9%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Sabro0.5 oz Sabro Hops Pellet 14 First Wort 0 min 28.6 6.3%
1.50 oz Barth-Haas - Sabro1.5 oz Sabro Hops Pellet 14 Boil 5 min 14.88 18.8%
1 oz Barth-Haas - Sabro1 oz Sabro Hops Pellet 14 Whirlpool at 180 °F 20 min 7.63 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 180 °F 20 min 7.76 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 20 min 6.81 12.5%
1 oz Barth-Haas - Sabro1 oz Sabro Hops Pellet 14 Dry Hop 3 days 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 1 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
WaterMART - Chandler
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.33 gal mash Strike 159 °F 152 °F 90 min
4 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 7.59 30.4  
Mash volume with grains 8.67 34.7  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 1.89 g | 7.6 qt) 1.58 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.24 29  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Bounce House" Specialty IPA: New England IPA beer recipe by DogHouze. All Grain, ABV 6.37%, IBU 65.68, SRM 6.45, Fermentables: (Golden Promise, Maris Otter Finest Ale Malt , Flaked Oats, White Wheat, Carapils (Dextrine Malt), Honey Malt, Lactose (Milk Sugar)) Hops: (Sabro, Ekuanot, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
296
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-13 20:29 UTC