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DSB

172 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 403 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 88%
Calories: 172 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday February 9th 2023
12.9 °P
3.2 °P
5.2%
29.9
10.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Crisp Malting - No.19 Floor Malt Maris Otter660 lb No.19 Floor Malt Maris Otter 37 3 87.3%
55 lb American - Caramel / Crystal 75L55 lb Caramel / Crystal 75L 33 75 7.3%
20 lb Dingemans - Biscuit20 lb Biscuit 34.5 22 2.6%
1 lb Briess - Chocolate1 lb Chocolate 25 350 0.1%
20 lb Bestmalz - BEST Acidulated20 lb BEST Acidulated 35.9 2.81 2.6%
756 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb East Kent Goldings5 lb East Kent Goldings Hops Pellet 5.8 Boil at 206 °F 60 min 17.49 45.5%
4 lb East Kent Goldings4 lb East Kent Goldings Hops Pellet 5.8 Boil at 206 °F 30 min 10.75 36.4%
2 lb East Kent Goldings2 lb East Kent Goldings Hops Pellet 5.8 Whirlpool at 206 °F 0 min 1.62 18.2%
11 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2,000 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6890 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 6 15 40 38 166
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
248 gal Infusion 150 °F 152 °F 60 min
318 gal Sparge 151 °F 172 °F 5 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 411.1 gal (1644.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 399.1 gal (1596.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 532.98 gal (2131.92 qt) 472.5 1890  
Strike water volume at mash thickness of 2.5 qt/lb 472.5 1890  
Mash volume with grains 532.98 2131.9  
Grain absorption losses -94.5 -378  
Remaining sparge water volume (equipment estimates 33.35 g | 133.4 qt) 87.25 349  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 411.1 g | 1644.4 qt) 465 1860  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil Volume 404.2 1616.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 403 1612  
Total: 559.75 2239
Equipment Profile Used: System Default
"DSB" Extra Special/Strong Bitter (ESB) beer recipe by Danimal69341. All Grain, ABV 5.23%, IBU 29.86, SRM 10.52, Fermentables: (No.19 Floor Malt Maris Otter, Caramel / Crystal 75L, Biscuit, Chocolate, BEST Acidulated) Hops: (East Kent Goldings)
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  • Last Updated: 2024-02-15 06:28 UTC