Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.30 kg | Weyermann - Pilsner |
1.72 € / kg 9.12 € |
36 | 1.5 | 75% |
0.29 kg | Simpsons - Crystal T50 |
1.98 € / kg 0.57 € |
34 | 50 | 4.1% |
0.11 kg | Flaked Oats |
2.54 € / kg 0.28 € |
33 | 2.2 | 1.6% |
0.26 kg | Weyermann - Carapils |
2.20 € / kg 0.56 € |
34.5 | 2.1 | 3.6% |
0.91 kg | Simpsons - Finest Pale Ale Golden Promise |
1.60 € / kg 1.46 € |
37 | 2.4 | 12.9% |
0.20 kg | Weyermann - Acidulated |
3.20 € / kg 0.64 € |
27 | 3.4 | 2.8% |
7.07 kg / 12.63 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Yakima Valley Hops - Summit |
0.03 € / g 0.26 € |
Pellet | 17.3 | Boil at 100 °C | 60 min | 18.16 | 2% |
84 g | Yakima Valley Hops - Summit |
0.03 € / g 2.16 € |
Pellet | 17.3 | Whirlpool at 91 °C | 37.5 min | 24.83 | 16.7% |
72 g | Yakima Valley Hops - Summit |
0.03 € / g 1.85 € |
Pellet | 17.3 | Dry Hop (High Krausen) at 20 °C | 0 days | 14.3% | |
192 g | Yakima Valley Hops - Summit |
0.03 € / g 4.94 € |
Pellet | 17.3 | Dry Hop at 22 °C | 0 days | 38.2% | |
144 g | Yakima Valley Hops - Summit |
0.03 € / g 3.71 € |
Pellet | 17.3 | Dry Hop at 15 °C | 3 days | 28.7% | |
502 g / 12.92 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Salt | Water Agt | Mash | 1 hr. | |
2.77 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
5 g | Irish Moss |
0.04 € / g 0.20 € |
Other | Boil | 15 min. |
5 g | Nutriente levadura |
0.07 € / g 0.35 € |
Other | Boil | 0 min. |
2.84 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
0.55 € |
Lallemand - Verdant IPA | ||||||||||||||||
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8.00 € |
Method: co2 Amount: 1.31 bar Temp: 15 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24.68 L | Strike | 68 °C | 64 °C | 60 min | |
Temperature | -- | 74 °C | 15 min | ||
19.05 L | Sparge | 76 °C | 76 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 21.2 |
Mash volume with grains | 25.9 |
Grain absorption losses | -7.1 |
Remaining sparge water volume (equipment estimates 16.9 L) | 20.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.2 L) | 33.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 24.4 L) | 28.9 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 28.5 L) | 24 |
Total: | 41.6 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
3/18/2023 6:46 PM about 1 year ago |
+0 | Brew Day Complete | 1.062 | 23 Liters | 5.6 | 23.5 °C |
3/19/2023 7:29 AM about 1 year ago |
|
3/19/2023 7:32 AM about 1 year ago |
+1 | Pre-Boil Gravity | 1.053 | 33.67 Liters | 6.1 |
3/19/2023 7:32 AM about 1 year ago |
||
3/19/2023 7:32 AM about 1 year ago |
+1 | Boil Complete | 1.062 | 29 Liters | 5.6 |
3/19/2023 7:32 AM about 1 year ago |
||
3/19/2023 5:31 PM about 1 year ago |
+1 | Dry Hopped (High Krausen) | 23 Liters | 20 °C |
3/19/2023 5:31 PM about 1 year ago |
69gr de summit. Equivale a 3gr por litro | ||
3/20/2023 6:13 PM about 1 year ago |
+2 | Sample | 1.026 | 4.5 | 20 °C |
3/20/2023 6:13 PM about 1 year ago |
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3/21/2023 6:19 PM about 1 year ago |
+3 | Dry Hopped | 1.020 | 22.5 Liters | 4.6 | 20 °C |
3/21/2023 6:19 PM about 1 year ago |
Aprovechando que esta a unos 6 puntos finales hago el dry hopping de 180 gr de summit, 8gr/l. También pasó a isobarico, y subo la temperatura 2 grados para descanso diacetilo. |
3/22/2023 6:24 PM about 1 year ago |
+4 | Diacetyl Rest | 22.5 Liters | 22 °C |
3/26/2023 5:26 PM about 1 year ago |
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3/24/2023 6:18 PM about 1 year ago |
+6 | Diacetyl Rest | 1.012 | 22 Liters | 4.5 | 22 °C |
3/24/2023 6:18 PM about 1 year ago |
|
3/26/2023 5:27 PM about 1 year ago |
+8 | Diacetyl Rest | 22 Liters | 22 °C |
3/26/2023 5:27 PM about 1 year ago |
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3/27/2023 5:44 PM about 1 year ago |
+9 | Sample | 1.010 | 15 °C |
4/5/2023 5:46 PM about 1 year ago |
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4/1/2023 4:05 PM about 1 year ago |
+14 | Dry Hopped | 1.010 | 22.5 Liters | 4.3 | 15 °C |
4/1/2023 4:05 PM about 1 year ago |
Saco 7 litros al corny pequeño y le hago un dryhopping de 6 gramos al litro de summit |
4/4/2023 4:31 PM about 1 year ago |
+17 | Sample | 1.010 | 15 °C |
4/4/2023 4:31 PM about 1 year ago |
Pongo consigna a 1 grado. Del corny pequeño extraigo el dryhopping . | ||
4/5/2023 5:44 PM about 1 year ago |
+18 | Lagering | 1.010 | 1 °C |
4/5/2023 5:44 PM about 1 year ago |
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4/12/2023 10:09 AM about 1 year ago |
+25 | Packaged | 1.010 | 19.5 Liters | 1.5 °C |
4/12/2023 10:10 PM about 1 year ago |
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4/12/2023 10:10 AM about 1 year ago |
+25 | Sample | 1.010 | 1.5 °C |
4/12/2023 10:11 PM about 1 year ago |