Summit Zummit - Beer Recipe - Brewer's Friend

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Summit Zummit

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33.67 liters
Post Boil Size: 28.92 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday February 8th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Weyermann - Pilsner5.3 kg Pilsner 1.72 € / kg
9.12 € 		36 1.5 75%
0.29 kg Simpsons - Crystal T500.29 kg Crystal T50 1.98 € / kg
0.57 € 		34 50 4.1%
0.11 kg Flaked Oats0.11 kg Flaked Oats 2.54 € / kg
0.28 € 		33 2.2 1.6%
0.26 kg Weyermann - Carapils0.255 kg Carapils 2.20 € / kg
0.56 € 		34.5 2.1 3.6%
0.91 kg Simpsons - Finest Pale Ale Golden Promise0.91 kg Finest Pale Ale Golden Promise 1.60 € / kg
1.46 € 		37 2.4 12.9%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 3.20 € / kg
0.64 € 		27 3.4 2.8%
7.07 kg / 12.63 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Summit10 g Summit Hops 0.03 € / g
0.26 € 		Pellet 17.3 Boil at 100 °C 60 min 18.16 2%
84 g Yakima Valley Hops - Summit84 g Summit Hops 0.03 € / g
2.16 € 		Pellet 17.3 Whirlpool at 91 °C 37.5 min 24.83 16.7%
72 g Yakima Valley Hops - Summit72 g Summit Hops 0.03 € / g
1.85 € 		Pellet 17.3 Dry Hop (High Krausen) at 20 °C 0 days 14.3%
192 g Yakima Valley Hops - Summit192 g Summit Hops 0.03 € / g
4.94 € 		Pellet 17.3 Dry Hop at 22 °C 0 days 38.2%
144 g Yakima Valley Hops - Summit144 g Summit Hops 0.03 € / g
3.71 € 		Pellet 17.3 Dry Hop at 15 °C 3 days 28.7%
502 g / 12.92 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
2.77 ml Phosphoric acid Water Agt Sparge 1 hr.
5 g Irish Moss 0.04 € / g
0.20 € 		Other Boil 15 min.
5 g Nutriente levadura 0.07 € / g
0.35 € 		Other Boil 0 min.
2.84 ml Phosphoric acid Water Agt Mash 1 hr.
0.55 €
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
4.00 € / each
8.00 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 171 B cells required
8.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.31 bar       Temp: 15 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.68 L Strike 68 °C 64 °C 60 min
Temperature -- 74 °C 15 min
19.05 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.2
Mash volume with grains 25.9
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 16.9 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 33.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24.4 L) 28.9
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.5 L) 24
Total: 41.6  
Equipment Profile Used: System Default
 
Notes

3gr/l para whirpool a unos 91 grados, 37,5min de reposo.

3gr/l dry hopping en krausen alto

8gr/l dry hopping casi acabando la fermentacion a unos 5 puntos finales

6gr/l dry hopping al final de la fermentacion a unos 12 o 15 grados

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  • Last Updated: 2023-03-18 11:17 UTC