The Survivalist - Beer Recipe - Brewer's Friend

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The Survivalist

152 calories 11.7 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.62 gallons
Post Boil Size: 13.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Tuesday February 7th 2023
1.047
1.006
5.4%
21.5
3.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 45.9%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 18.3%
1.25 lb Rice1.25 lb Rice 35.5 1 5.7%
4 lb American - Vienna4 lb Vienna 35 4 18.3%
1.56 lb Flaked Oats1.56 lb Flaked Oats 33 2.2 7.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.6%
21.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.23 oz Willamette1.23 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 6.03 38.1%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 4.2 Boil 60 min 6.55 31%
1 oz Willamette1 oz Willamette Hops Pellet 5.7 Boil 60 min 8.89 31%
3.23 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 862 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Dayton, Ohio Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.62 gal (58.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.62 gal (10.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.21 gal (72.84 qt). Suggest reducing initial strike volume to 10.58 gal (42.3 qt) and adding 6.21 gal (24.84 qt) sparge/top-off. 16.78 67.1  
Strike water volume 16.78 67.1  
Mash volume with grains 18.21 72.8  
Grain absorption losses -2.23 -8.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume 14.62 58.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 13 g | 52 qt) 13.25 53  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 13.25 g | 53 qt) 13 52  
Total: 16.78 67.1
Equipment Profile Used: System Default
"The Survivalist" International Pale Lager beer recipe by Brewer #347259. BIAB, ABV 5.39%, IBU 21.46, SRM 3.05, Fermentables: (Pilsen Malt 2-Row, Corn Sugar - Dextrose, Rice, Vienna, Flaked Oats, Flaked Barley) Hops: (Willamette, German Tettnang)
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  • Last Updated: 2023-02-12 02:50 UTC