First Stout - Beer Recipe - Brewer's Friend

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First Stout

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 120 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 220.6 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Monday February 6th 2023
1.082
1.021
8.1%
16.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Malteurop - 2 Row550 lb 2 Row 34.3 2.15 79.7%
30 lb Viking - Cookie Malt30 lb Cookie Malt 37 25.4 4.3%
30 lb German - Carafa III30 lb Carafa III 32 535 4.3%
15 lb Rolled Oats15 lb Rolled Oats 33 2.2 2.2%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 2.9%
30 lb Belgian - Chocolate30 lb Chocolate 30 340 4.3%
15 lb United Kingdom - Oat Malt15 lb Oat Malt 28 2 2.2%
690 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Warrior16 oz Warrior Hops Pellet 15.5 Boil 60 min 18.82 100%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5687 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.6 gal (882.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.6 gal (834.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 341.55 gal (1366.2 qt) 288.75 1155  
Strike water volume at mash thickness of 1.75 qt/lb 288.75 1155  
Mash volume with grains 341.55 1366.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume 12.12 48.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.48 9.9  
Pre boil volume 220.6 882.4  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 300.87 1203.5
Equipment Profile Used: System Default
"First Stout" Oatmeal Stout beer recipe by GotXanthamGum. All Grain, ABV 8.09%, IBU 16.46, SRM 40, Fermentables: (2 Row, Cookie Malt, Carafa III, Rolled Oats, Carapils (Dextrine Malt), Chocolate, Oat Malt) Hops: (Warrior)
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  • Last Updated: 2023-05-02 15:50 UTC