Marzën Save the lagers
167 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
16.7 |
60% |
10 g |
hallertauer10 g hallertauer Hops |
|
Pellet |
6.3 |
Boil
|
15 min |
4.24 |
40% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Perle (Pellet) 15 g Perle (Pellet) Hops |
|
16.7 |
60% |
10 g |
hallertauer (Pellet) 10 g hallertauer (Pellet) Hops |
|
4.24 |
40% |
25 g
/ $ 0.00
|
Priming
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Munich (decarbonated)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.93 L |
|
Strike |
69 °C |
67 °C |
60 min |
14.72 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
13.9 |
Mash volume with grains
|
17.3 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 18 L)
|
18.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
32.1
|
Equipment Profile Used: |
System Default |
"Marzën Save the lagers" Märzen beer recipe by Espeto Homebrewing. All Grain, ABV 6.21%, IBU 20.95, SRM 19.58, Fermentables: (Vienna Malt, Munich Type II (Dark), Carapils, Pale Wheat, Crystal T50) Hops: (Perle, hallertauer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-09 12:59 UTC