Marzën Save the lagers - Beer Recipe - Brewer's Friend

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Marzën Save the lagers

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday February 6th 2023
1.055
1.009
6.2%
21.0
19.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.17 kg Weyermann - Vienna Malt3.17 kg Vienna Malt 37 7.84 61.6%
1.25 kg Weyermann - Munich Type II (Dark)1.25 kg Munich Type II (Dark) 37 25.19 24.3%
0.23 kg Weyermann - Carapils0.23 kg Carapils 34.5 4.11 4.5%
0.23 kg Weyermann - Pale Wheat0.23 kg Pale Wheat 36 3.84 4.5%
0.27 kg Simpsons - Crystal T500.27 kg Crystal T50 34 131.93 5.2%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 16.7 60%
10 g hallertauer10 g hallertauer Hops Pellet 6.3 Boil 15 min 4.24 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.80 g Epsom Salt Water Agt Mash 1 hr.
2.69 ml Phosphoric acid Water Agt Mash 1 hr.
0.80 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 543 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.93 L Strike 69 °C 67 °C 60 min
14.72 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.9
Mash volume with grains 17.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"Marzën Save the lagers" Märzen beer recipe by Espeto Homebrewing. All Grain, ABV 6.21%, IBU 20.95, SRM 19.58, Fermentables: (Vienna Malt, Munich Type II (Dark), Carapils, Pale Wheat, Crystal T50) Hops: (Perle, hallertauer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-09 12:59 UTC