Creamy By Request - Beer Recipe - Brewer's Friend

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Creamy By Request

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday February 6th 2023
1.055
1.011
5.8%
11.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Lager3 kg Lager 37.3 1.7 25.9%
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 1.9 43.1%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 8.6%
300 g The Swaen - PlatinumSwaen Salty Caramel Malt300 g PlatinumSwaen Salty Caramel Malt 30 10 2.6%
2 kg Ireland - Ale Malt2 kg Ale Malt 37 3 17.2%
300 g Flaked Wheat300 g Flaked Wheat 34 2 2.6%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Saaz13 g Saaz Hops Pellet 3.7 Boil 30 min 1.88 12.6%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 30 min 2.74 6.8%
22 g Saaz22 g Saaz Hops Pellet 3.7 Boil 10 min 1.5 21.4%
11 g Centennial11 g Centennial Hops Pellet 10 Boil 10 min 2.03 10.7%
23 g Saaz23 g Saaz Hops Pellet 3.7 Boil 5 min 0.86 22.3%
27 g Centennial27 g Centennial Hops Pellet 10 Boil 5 min 2.74 26.2%
103 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
24 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.32 L. Suggest reducing initial water volume to 45.4 L and adding 5.92 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.7 L. Suggest reducing strike water volume to 37.94 L and adding 3.3 L sparge/top-off. 41.2
Strike water volume at mash thickness of 3.7 L/kg 41.2
Mash volume with grains 48.7
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 22 L) 25.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 51.3 L) 55
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 47
Going into fermentor 47
Total: 67  
Equipment Profile Used: System Default
"Creamy By Request" No Profile Selected beer recipe by Anthony Hirst. All Grain, ABV 5.82%, IBU 11.75, SRM 4.11, Fermentables: (Lager, Pilsner Malt, Flaked Corn, PlatinumSwaen Salty Caramel Malt, Ale Malt, Flaked Wheat) Hops: (Saaz, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-06 16:26 UTC