Disco Lemonade II - Beer Recipe - Brewer's Friend

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Disco Lemonade II

249 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 96%
Calories: 249 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Monday February 6th 2023
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6.4%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 39.3%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 39.3%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 19.7%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Lemondrop1.5 oz Lemondrop Hops Pellet 6 First Wort 60 min 31.67 17.6%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 15 min 9.52 11.8%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 5 min 3.83 11.8%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 1 min 0.83 11.8%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Hop Stand at 187 °F 20 min 6.54 23.5%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Hop Stand at 187 °F 20 min 3.27 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.01 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 10 50 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.48 gal Strike 62 °F 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 6.48 25.9  
Mash volume with grains 7.7 30.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Disco Lemonade II" Specialty IPA: New England IPA beer recipe by Tadpole2085. All Grain, ABV 6.42%, IBU 55.65, SRM 5.92, Fermentables: (Brewers Malt 2-Row, Golden Promise, Flaked Wheat, Honey Malt) Hops: (Lemondrop, Wai-iti) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-10 23:43 UTC