Škrandi - Beer Recipe - Brewer's Friend

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Škrandi

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 1250 liters (ending kettle volume)
Pre Boil Size: 1255.68 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday February 5th 2023
1.057
1.011
6.0%
31.2
4.0
5.5
218,938.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Weyermann - Pale Ale125 kg Pale Ale $ 231.00 / kg
$ 28,875.00 		39 2.3 41%
50 kg Weyermann - Pale Wheat50 kg Pale Wheat $ 231.00 / kg
$ 11,550.00 		36 2 16.4%
10 kg Flaked Oats10 kg Flaked Oats $ 160.00 / kg
$ 1,600.00 		33 2.2 3.3%
20 kg Weyermann - Carapils20 kg Carapils $ 285.00 / kg
$ 5,700.00 		34.5 2.1 6.6%
100 kg German - Floor-Malted Bohemian Pilsner100 kg Floor-Malted Bohemian Pilsner $ 110.00 / kg
$ 11,000.00 		38 1.8 32.8%
305 kg / $ 58,725.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g BSG - Galaxy400 g Galaxy Hops $ 5,440.00 / kg
$ 2,176.00 		Pellet 14.2 Whirlpool at 78 °C 30 min 9.54 7.3%
400 g Charles Faram - Styrian Wolf400 g Styrian Wolf Hops $ 2,340.00 / kg
$ 936.00 		Pellet 15.5 Whirlpool at 78 °C 30 min 10.42 7.3%
350 g Citra350 g Citra Hops $ 6,435.00 / kg
$ 2,252.25 		Leaf/Whole 11 Whirlpool at 78 °C 30 min 6.47 6.4%
1,600 g BSG - Galaxy1600 g Galaxy Hops $ 5,440.00 / kg
$ 8,704.00 		Pellet 14.2 Dry Hop at 78 °C 4 days 1.82 29.1%
1,600 g Charles Faram - Styrian Wolf1600 g Styrian Wolf Hops $ 2,340.00 / kg
$ 3,744.00 		Pellet 15.5 Dry Hop at 78 °C 4 days 1.98 29.1%
1,150 g Citra1150 g Citra Hops $ 6,435.00 / kg
$ 7,400.25 		Leaf/Whole 11 Dry Hop at 78 °C 4 days 1.01 20.9%
5,500 g / $ 25,212.50
 
Other Ingredients
Amount Name Cost Type Use Time
150 ml Phosphoric acid $ 0.00 / each
$ 0.00 		Water Agt Mash 90 min.
1 g akciza i usluga $ 123,000.00 / g
$ 123,000.00 		Water Agt Mash 0 min.
$ 123,000.00
 
Yeast
Lallemand - Verdant IPA
Amount:
500 Grams
Cost:
$ 24,000.00 / kg
$ 12,000.00
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6142 B cells required
$ 12,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
850 L Strike 55 °C 50 °C 15 min
850 L Steeping 50 °C 65 °C 45 min
850 L Steeping 65 °C 72 °C 15 min
850 L Steeping 72 °C 78 °C 15 min
650 L Sparge 80 °C 80 °C 30 min
120 L Batch Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1258.55 L. Suggest reducing initial water volume to 45.4 L and adding 1213.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1155.95 L 954.7
Strike water volume at mash thickness of 3.1 L/kg 954.7
Mash volume with grains 1156
Grain absorption losses -305
Remaining sparge water volume 606.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1258.6 L) 1255.7
Boil off losses -8.6
Post boil volume (equipment estimates 1247.1 L) 1250
Hops absorption losses (whirlpool, hop stand) -5.8
Estimated amount in fermentor 1244.3
Total: 1561.6  
Equipment Profile Used: System Default
"Škrandi" Specialty IPA: New England IPA beer recipe by Hopster_NS. All Grain, ABV 5.99%, IBU 31.24, SRM 4, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Carapils, Floor-Malted Bohemian Pilsner) Hops: (Galaxy, Styrian Wolf, Citra) Other: (Phosphoric acid, akciza i usluga)
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  • Last Updated: 2023-02-06 18:45 UTC