Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pilsner | 37 | 1.8 | 57.1% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.1% | |
5 lb | Malteurop - 2 Row | 34.3 | 2.15 | 35.7% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Citra | Pellet | 11 | Boil | 15 min | 30.27 | 17.6% | |
3 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Hop Stand at 170 °F | 0 min | 14.61 | 35.3% | |
2 oz | Citra | Pellet | 11 | Hop Stand at 170 °F | 0 min | 8.57 | 23.5% | |
1 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Dry Hop | 3 days | 11.8% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 11.8% | ||
8.50 oz / $ 0.00 |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.8 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.6 gal | Steeping | 163 °F | 154 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.56 g | 34.2 qt) | 8.6 | 34.4 |
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) | 9.72 | 38.9 |
Grain absorption losses | -1.75 | -7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 6.6 | 26.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
Top off amount | 0.19 | 0.8 |
Volume into fermentor | 5 | 20 |
Total: | 8.6 | 34.4 |
Equipment Profile Used: | System Default |