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Awesome Recipe

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday February 5th 2023
1.076
1.019
7.5%
0.0
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb Bestmalz - BEST Pilsen27.5 lb BEST Pilsen 37 1.9 60.4%
18 lb Great Western - Domestic 2-Row18 lb Domestic 2-Row 37 2 39.6%
45.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 837 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.24 psi       Temp: 36 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 15 50 100 33
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.5 gal (70 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.5 gal (22 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.86 gal (71.44 qt). Suggest reducing strike water volume to 8.36 gal (33.44 qt) and adding 5.86 gal (23.44 qt) sparge/top-off. 14.22 56.9  
Strike water volume at mash thickness of 1.25 qt/lb 14.22 56.9  
Mash volume with grains 17.86 71.4  
Grain absorption losses -5.69 -22.8  
Remaining sparge water volume (equipment estimates 9.22 g | 36.9 qt) 9.72 38.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.5 g | 70 qt) 18 72  
Boil off losses -1.5 -6  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 23.94 95.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by chriz0987. All Grain, ABV 7.46%, IBU 0, SRM 4.81, Fermentables: (BEST Pilsen, Domestic 2-Row)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-05 03:35 UTC