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Alex Brown

9592 calories 873.6 g 20 L
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.93 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Zbychu
Hop Utilization: 97%
Calories: 9592 calories (Per 20L)
Carbs: 873.6 g (Per 20L)
Created: Saturday February 4th 2023
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OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

1.052
1.010
5.5%
21.7
38.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 5.17 76.2%
0.50 kg Viking - Caramel 1500.5 kg Caramel 150 35 201.85 9.5%
0.20 kg Castle Malting - Château Special Belgium0.2 kg Château Special Belgium - (late mash tun addition) 34 305.39 3.8%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 118.59 9.5%
0.05 kg Viking - Dark Chocolate Malt0.05 kg Dark Chocolate Malt - (late mash tun addition) 30.8 865.79 1%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Sybilla20 g Sybilla Hops Pellet 6.5 Boil 60 min 16.12 40%
10 g Charles Faram - Sybilla10 g Sybilla Hops Pellet 6.5 Boil 20 min 4.88 20%
20 g Charles Faram - Sybilla20 g Sybilla Hops Pellet 6.5 Boil 1 min 0.7 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
5 Tsp
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
34 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.2 g       Temp: 20 °C       CO2 Level: 1.75 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 100 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 70 °C 65 °C 60 min
17 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.4 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 34.1  
Equipment Profile Used: System Default
"Alex Brown" British Brown Ale beer recipe by Zbychu. All Grain, ABV 5.5%, IBU 21.7, SRM 37.96, Fermentables: (Pale Ale Malt, Caramel 150, Château Special Belgium, Château Cara Gold, Dark Chocolate Malt) Hops: (Sybilla) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-10 21:36 UTC