Barleywine - Beer Recipe - Brewer's Friend

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Barleywine

472 calories 40.5 g .5 L
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 20.8 °P (recipe based estimate)
Post Boil Gravity: 24.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 472 calories (Per .5L)
Carbs: 40.5 g (Per .5L)
Created: Friday February 3rd 2023
24.0 °P
4.5 °P
10.9%
45.6
17.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Pale ale8 kg BEST Pale ale 38.1 2.81 87%
1 kg Bestmalz - BEST Caramel Munich III1 kg BEST Caramel Munich III 34.5 63 10.9%
0.20 kg Bestmalz - BEST Acidulated0.2 kg BEST Acidulated 35.9 2.81 2.2%
9.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Goldings40 g Goldings Hops Pellet 8.3 Boil 60 min 28.46 40%
30 g Goldings30 g Goldings Hops Pellet 8.3 Boil 20 min 12.93 30%
30 g Goldings30 g Goldings Hops Pellet 8.3 Boil 5 min 4.26 30%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 601 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.6 L Strike 71 °C 65 °C 75 min
mashout Temperature 66 °C 77 °C 5 min
6 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.6
Mash volume with grains 33.7
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 11.6 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 24.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Fermentation at 18 degrees until storm fermentation begins to decrease (typically after 3-6 days). Then increase to 20 degrees and hold for the rest of the fermentation period (14-21 days in total).

Mash thickness changed to 3:1- was too thick

Mash at lower temp for more conversion. Brewmonk 64 real 65

Age on oak chips

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-08 19:15 UTC