Augustina Helles - Februar - Beer Recipe - Brewer's Friend

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Augustina Helles - Februar

171 calories 16.3 g 12 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30.34 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: null
Rating:
5.00 (1 Review)

Hop Utilization: 75%
Calories: 171 calories (Per 12L)
Carbs: 16.3 g (Per 12L)
Created: Friday February 3rd 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen £ 0.00 / kg
£ 0.00 		37 1.9 88.2%
250 g Weyermann - Carapils250 g Carapils £ 0.00 / kg
£ 0.00 		34.5 2.1 4.4%
250 g Weyermann - Munich Type I250 g Munich Type I £ 0.00 / kg
£ 0.00 		38 6 4.4%
170 g Bestmalz - BEST Melanoidin Light170 g BEST Melanoidin Light £ 0.00 / kg
£ 0.00 		34.5 19.5 3%
5,670 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 4.9 Boil 75 min 15.16 28.4%
28 g Tettnanger28 g Tettnanger Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 4.5 Boil 15 min 4.63 19.9%
38 g Saaz38 g Saaz Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 3.5 Hop Stand at 90 °C 30 min 2.08 27%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 3.75 Hop Stand at 80 °C 30 min 24.8%
141 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6.47 ml Lactic acid Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.31 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
4 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 563 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 40 6 63 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.8
Mash volume with grains 23.6
Grain absorption losses -5.7
Remaining sparge water volume 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 24.6
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Almost perfect, could do with lowering hop bitterness utilisation. Aroma perfect, just need more bitterness, perhaps first wort hop.Mash Steps is worth it. Thick, lasting foam.
Fine with Gelatin + condition 1 month at -1 Celcius.

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  • Last Updated: 2023-03-17 09:07 UTC