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Pale ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 102 liters (fermentor volume)
Pre Boil Size: 109.1 liters
Post Boil Size: 102 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday February 2nd 2023
1.053
1.013
5.2%
31.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Canada Malting - SUPERIOR PILSEN MALT20 kg SUPERIOR PILSEN MALT 37.2 1.5 84.2%
3 kg Munich Dark 20L3 kg Munich Dark 20L 34 20 12.6%
0.75 kg Castle Malting - Château Wheat Blanc0.75 kg Château Wheat Blanc 38 1.8 3.2%
23.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Magnum41 g Magnum Hops Pellet 11.9 First Wort at 90 °C 60 min 13.41 18.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.2 Boil 30 min 11.72 22.6%
55 g Mosaic55 g Mosaic Hops Pellet 13.6 Boil 10 min 6.78 24.9%
45 g El Dorado45 g El Dorado Hops Pellet 15.7 Boil 0 min 20.4%
30 g Mosaic30 g Mosaic Hops Pellet 13.6 Boil 0 min 13.6%
221 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
44 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.81 L. Suggest reducing initial water volume to 45.4 L and adding 63.41 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.93 L. Suggest reducing strike water volume to 29.73 L and adding 41.53 L sparge/top-off. 71.3
Strike water volume at mash thickness of 3 L/kg 71.3
Mash volume with grains 86.9
Grain absorption losses -23.8
Remaining sparge water volume (equipment estimates 62.2 L) 62.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.8 L) 109.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 102
Going into fermentor 102
Total: 133.8  
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by el cocineitor. All Grain, ABV 5.21%, IBU 31.9, SRM 6.94, Fermentables: (SUPERIOR PILSEN MALT, Munich Dark 20L, Château Wheat Blanc) Hops: (Magnum, Mosaic, El Dorado)
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  • Last Updated: 2024-12-14 20:51 UTC