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Pale ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107.05 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday February 2nd 2023
1.053
1.013
5.2%
33.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Canada Malting - SUPERIOR PILSEN MALT21 kg SUPERIOR PILSEN MALT 37.2 1.5 86.8%
2.50 kg Munich Dark 20L2.5 kg Munich Dark 20L 34 20 10.3%
0.70 kg Castle Malting - Château Wheat Blanc0.7 kg Château Wheat Blanc 38 1.8 2.9%
24.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 12 First Wort at 90 °C 60 min 15.15 21.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.2 Boil 30 min 11.96 23.8%
55 g Mosaic55 g Mosaic Hops Pellet 12.2 Boil 10 min 6.21 26.2%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 0 min 14.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.2 Boil 0 min 14.3%
210 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
44 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.75 L. Suggest reducing initial water volume to 45.4 L and adding 61.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.57 L. Suggest reducing strike water volume to 29.43 L and adding 43.17 L sparge/top-off. 72.6
Strike water volume at mash thickness of 3 L/kg 72.6
Mash volume with grains 88.6
Grain absorption losses -24.2
Remaining sparge water volume (equipment estimates 59.3 L) 59.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.8 L) 107.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 100
Going into fermentor 100
Total: 132.2  
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by el cocineitor. All Grain, ABV 5.21%, IBU 33.32, SRM 6.77, Fermentables: (SUPERIOR PILSEN MALT, Munich Dark 20L, Château Wheat Blanc) Hops: (Magnum, Mosaic, El Dorado)
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  • Last Updated: 2024-10-05 16:46 UTC