go suck a shell - Beer Recipe - Brewer's Friend

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go suck a shell

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70.7 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday February 2nd 2023
1.042
1.011
4.2%
8.0
4.1
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canada Malting - WHITE WHEAT MALT7 kg WHITE WHEAT MALT 38.1 3.5 56%
4.25 kg Canada Malting - SUPERIOR PILSEN MALT4.25 kg SUPERIOR PILSEN MALT 37.2 1.5 34%
1.25 kg Bestmalz - BEST Acidulated1.25 kg BEST Acidulated 35.9 2.81 10%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Tettnanger45 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 7.95 100%
45 g / $ 0.00
 
Yeast
- lall
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.93 L. Suggest reducing initial water volume to 45.4 L and adding 25.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains 53.9
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 38.7 L) 38.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.9 L) 70.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 65
Going into fermentor 65
Total: 84.1  
Equipment Profile Used: System Default
"go suck a shell" Gose beer recipe by Brewer #381664. All Grain, ABV 4.16%, IBU 7.95, SRM 4.13, Fermentables: (WHITE WHEAT MALT, SUPERIOR PILSEN MALT, BEST Acidulated) Hops: (Tettnanger)
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  • Last Updated: 2023-02-02 02:58 UTC