Amazing Haze by Stigberget - Beer Recipe - Brewer's Friend

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Amazing Haze by Stigberget

202 calories 20.7 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vidar Undertun
Calories: 202 calories (Per 12L)
Carbs: 20.7 g (Per 12L)
Created: Tuesday January 31st 2023
1.061
1.015
6.1%
6.2
6.1
n/a
426.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Viking - Pale Ale Malt5.1 kg Pale Ale Malt kr 15.00 / kg
kr 76.50 		37 2.5 75.2%
0.51 kg Flaked Oats0.51 kg Flaked Oats kr 20.00 / kg
kr 10.20 		33 2.2 7.5%
0.51 kg Simpsons - Golden Naked Oats0.51 kg Golden Naked Oats kr 25.00 / kg
kr 12.75 		27 7 7.5%
0.51 kg Torrified Wheat0.51 kg Torrified Wheat kr 25.00 / kg
kr 12.75 		36 2 7.5%
0.15 kg Thomas Fawcett - Caramalt0.15 kg Caramalt kr 25.00 / kg
kr 3.75 		34 32 2.2%
6.78 kg / kr 115.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops kr 0.80 / g
kr 40.00 		Pellet 11 Whirlpool at 80 °C 0 min 6.16 16.6%
63 g Citra63 g Citra Hops kr 0.80 / g
kr 50.40 		Pellet 11 Dry Hop at 14 °C 4 days 20.9%
125 g Mosaic125 g Mosaic Hops kr 0.80 / g
kr 100.00 		Pellet 11 Dry Hop at 14 °C 4 days 41.5%
63 g Ekuanot63 g Ekuanot Hops kr 0.80 / g
kr 50.40 		Pellet 12.6 Dry Hop at 14 °C 4 days 20.9%
301 g / kr 240.80
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
kr 35.00 / each
kr 70.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
kr 70.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 67 °C 75 min
78 °C 78 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.7
Mash volume with grains 29.2
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.9 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 25
Boil off losses -5.7
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

Gjær etter oppskrift:
WLP 067 Coastal Haze, event
New England, event
S-04

Kanskje Bry 97 hadde vore bra også eller London 1318.

3 dag 18 gr - 10 dag 22 gr - 1 dag 5 gr CC.

Antioxin i mesk

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  • Last Updated: 2023-01-31 17:50 UTC