| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 1.56 kg | Viking - Pilsner Malt |
kr 15.00 / kg kr 23.40 |
37 | 3.57 | 38.2% |
| 1.56 kg | Viking - Vienna |
kr 12.00 / kg kr 18.72 |
37 | 8.11 | 38.2% |
| 0.60 kg | Castle Malting - Château Munich |
kr 22.00 / kg kr 13.20 |
34 | 32.39 | 14.7% |
| 0.18 kg | Weyermann - Carahell |
kr 25.00 / kg kr 4.50 |
34 | 25.19 | 4.4% |
| 0.18 kg | Weyermann - CaraRed |
kr 30.00 / kg kr 5.40 |
35 | 50.01 | 4.4% |
| 4.08 kg / kr 65.22 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Perle |
kr 0.40 / g kr 2.00 |
Pellet | 8.2 | Boil | 65 min | 6.12 | 11.1% |
| 20 g | Hallertau Mittelfruh |
kr 0.60 / g kr 12.00 |
Pellet | 4 | Boil | 10 min | 4.25 | 44.4% |
| 20 g | Mandarina Bavaria |
kr 0.69 / g kr 13.80 |
Pellet | 10 | Whirlpool at 80 °C | 20 min | 3.1 | 44.4% |
| 45 g / kr 27.80 | ||||||||
| Wyeast - Bohemian Lager 2124 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| kr 0.00 |
| Method: co2 CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Infusion | 67 °C | 67 °C | 75 min | |
| 67 °C | 78 °C | 20 min | |||
|
Starting Mash Thickness:
3.65 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 14.9 |
| Mash volume with grains | 17.6 |
| Grain absorption losses | -4.1 |
| Remaining sparge water volume (equipment estimates 17.4 L) | 17.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.4 L) | 27.3 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 20.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Going into fermentor | 20 |
| Total: | 32.3 |
| Equipment Profile Used: | System Default |
