Ripa Dip a Dipa - Beer Recipe - Brewer's Friend

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Ripa Dip a Dipa

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday January 31st 2023
1.055
1.013
5.5%
42.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Weyermann - Pale Ale20 kg Pale Ale 39 2.3 71.4%
3 kg Weyermann - Pale Rye3 kg Pale Rye 37 3.2 10.7%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 3.6%
3 kg Weyermann - CaraRed3 kg CaraRed 35 19.3 10.7%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 3.6%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Hop Union - Amarillo150 g Amarillo Hops Pellet 7.1 Boil 60 min 23.27 31.3%
100 g Brewmaster - Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 9.5 Boil 30 min 15.95 20.8%
30 g BSG - Mosaic30 g Mosaic Hops Pellet 10.9 Boil 15 min 3.54 6.3%
200 g Brewmaster - Mandarina Bavaria200 g Mandarina Bavaria Hops Pellet 9.5 Boil 0 min 41.7%
480 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 522 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 L Infusion -- 67 °C 60 min
45 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.1 L. Suggest reducing initial water volume to 45.4 L and adding 72.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.48 L. Suggest reducing initial water volume to 26.92 L and adding 15.08 L sparge/top-off. 42
Strike water volume at mash thickness of 1.5 L/kg 42
Mash volume with grains 60.5
Grain absorption losses -28
Remaining sparge water volume 96.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 118.1 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil volume (equipment estimates 101.9 L) 110
Estimated amount in fermentor 110
Total: 138.9  
Equipment Profile Used: System Default
"Ripa Dip a Dipa" Specialty IPA: Rye IPA beer recipe by Malghous. All Grain, ABV 5.47%, IBU 42.76, SRM 7.64, Fermentables: (Pale Ale, Pale Rye, Melanoidin, CaraRed, Carapils) Hops: (Amarillo, Mandarina Bavaria, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-15 06:41 UTC