Port Royal - Beer Recipe - Brewer's Friend

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Port Royal

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 30 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18.25 liters
Post Boil Size: 16.1 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 18VP
Hop Utilization: 99%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday January 31st 2023
1.059
1.012
6.2%
38.2
75.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.2 kg Maris Otter Pale Ale Malt 38 5.57 59.5%
750 g Flaked Barley750 g Flaked Barley 32 4.37 20.3%
250 g Crisp Malting - Roasted Barley250 g Roasted Barley 31.28 1386.16 6.8%
300 g Flaked Oats300 g Flaked Oats 33 4.37 8.1%
100 g Weyermann - Carafa Special Type III100 g Carafa Special Type III 29.9 1399.5 2.7%
100 g Weyermann - Carapils100 g Carapils 34.5 4.11 2.7%
3,700 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Olicana30 g Olicana Hops Pellet 8 Boil 30 min 32.52 60%
20 g Charles Faram - Olicana20 g Olicana Hops Pellet 8 Whirlpool 0 min 5.71 40%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
6.66 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.7 L) 22.9
Mash volume with grains (equipment estimates 24.1 L) 25.3
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 18.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 14.1 L) 16.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16 L) 14
Total: 22.9  
Equipment Profile Used: System Default
"Port Royal" Tropical Stout beer recipe by 18VP. BIAB, ABV 6.19%, IBU 38.23, SRM 75.6, Fermentables: (Maris Otter Pale Ale Malt, Flaked Barley, Roasted Barley, Flaked Oats, Carafa Special Type III, Carapils) Hops: (Olicana) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-02 10:00 UTC