A Game of Chance - Beer Recipe - Brewer's Friend

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A Game of Chance

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 67.84 liters
Post Boil Size: 61.28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday January 31st 2023
1.050
1.012
5.0%
40.2
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Weyermann - Pilsner12 kg Pilsner 36 1.5 87%
0.90 kg United Kingdom - Wheat0.9 kg Wheat 37 2 6.5%
0.90 kg Thomas Fawcett - Vienna Malt0.9 kg Vienna Malt 36.3 5.5 6.5%
13.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Columbus56 g Columbus Hops Pellet 14.7 Boil 30 min 30.33 28.6%
56 g Talus56 g Talus Hops Pellet 7.3 Boil 10 min 7.1 28.6%
56 g Talus56 g Talus Hops Pellet 7.3 Whirlpool at 88 °C 20 min 2.78 28.6%
28 g Talus Cryo28 g Talus Cryo Hops Pellet 11 Dry Hop 3 days 14.3%
196 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
5 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 L Strike 74 °C 67 °C 60 min
52.1 L Batch Sparge 76 °C 70 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.54 L. Suggest reducing initial water volume to 45.4 L and adding 14.14 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 34.5
Mash volume with grains 43.6
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 39.7 L) 48
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.5 L) 67.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 53.3 L) 61.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 61 L) 53
Total: 82.5  
Equipment Profile Used: System Default
"A Game of Chance" British Golden Ale beer recipe by shrob. All Grain, ABV 5%, IBU 40.21, SRM 3.79, Fermentables: (Pilsner, Wheat, Vienna Malt) Hops: (Columbus, Talus, Talus Cryo) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-03 14:04 UTC