CaliMarzen - Beer Recipe - Brewer's Friend

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CaliMarzen

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.65 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday January 30th 2023
1.061
1.013
6.3%
46.1
8.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Rahr - North Star Pils8.5 lb North Star Pils 36.3 1.7 63%
2.75 lb Weyermann - Vienna Malt2.75 lb Vienna Malt 37 3.5 20.4%
1.50 lb Weyermann - Abbey Malt1.5 lb Abbey Malt 36.8 17 11.1%
0.75 lb Weyermann - CaraAmber0.75 lb CaraAmber 37 27 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 11.1 Boil 60 min 26.03 25.9%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 20.08 37%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 5.4 Boil 0 min 37%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Whirlpool 0 min.
0.50 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 0 Volumes
 
Target Water Profile
2019 Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 8.44 33.8  
Mash volume with grains 9.52 38.1  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.4 g | 21.6 qt) 5.65 22.6  
Estimated amount in fermentor 5.65 22.6  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

4 gal cry geyser, 4.5 gal filtered tap

13.5 lb in 4.75 gal 160f water for first rest at 150, mash 152 60 min, bump to 168 5 min

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  • Last Updated: 2023-02-02 02:21 UTC