Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | Rahr - North Star Pils | 36.3 | 1.7 | 63% | |
2.75 lb | Weyermann - Vienna Malt | 37 | 3.5 | 20.4% | |
1.50 lb | Weyermann - Abbey Malt | 36.8 | 17 | 11.1% | |
0.75 lb | Weyermann - CaraAmber | 37 | 27 | 5.6% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Magnum | Pellet | 11.1 | Boil | 60 min | 26.03 | 25.9% | |
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 30 min | 20.08 | 37% | |
1 oz | Hallertau Mittelfruh | Pellet | 5.4 | Boil | 0 min | 37% | ||
2.70 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
9 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc | Fining | Whirlpool | 0 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 5 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.5 qt/lb | 8.44 | 33.8 |
Mash volume with grains | 9.52 | 38.1 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume | 0.5 | 2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.25 g | 29 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil volume (equipment estimates 5.4 g | 21.6 qt) | 5.65 | 22.6 |
Estimated amount in fermentor | 5.65 | 22.6 |
Total: | 8.94 | 35.8 |
Equipment Profile Used: | System Default |