Västkust White Session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Västkust White Session IPA

165 calories 15.1 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.75 liters
Post Boil Size: 42.15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 500ml)
Carbs: 15.1 g (Per 500ml)
Created: Monday January 30th 2023
1.036
1.007
3.8%
66.5
10.4
5.4
323.10
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Castle Malting - Château Pale Ale2 kg Château Pale Ale kr 21.00 / kg
kr 42.00 		38 7.58 30.8%
3.60 kg Castle Malting - Château Wheat Blanc3.6 kg Château Wheat Blanc kr 24.00 / kg
kr 86.40 		38 3.31 55.4%
500 g Castle Malting - Chateau Oat Malt500 g Chateau Oat Malt kr 29.00 / kg
kr 14.50 		36.1 4.91 7.7%
400 g Castle Malting - Château Arome400 g Château Arome kr 29.00 / kg
kr 11.60 		34.4 104.71 6.2%
6.50 kg / kr 154.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Styrian Wolf20 g Styrian Wolf Hops kr 0.65 / g
kr 13.00 		Pellet 13.7 Boil 60 min 20.4 13.3%
25 g Charles Faram - Styrian Wolf25 g Styrian Wolf Hops kr 0.65 / g
kr 16.25 		Pellet 13.7 Boil 25 min 17.72 16.7%
25 g Yakima Valley Hops - Southern Passion25 g Southern Passion Hops kr 0.99 / g
kr 24.75 		Pellet 12 Boil 25 min 15.52 16.7%
25 g Charles Faram - Styrian Wolf25 g Styrian Wolf Hops kr 0.65 / g
kr 16.25 		Pellet 13.7 Boil 5 min 5.08 16.7%
25 g Yakima Valley Hops - Southern Passion25 g Southern Passion Hops kr 0.99 / g
kr 24.75 		Pellet 12 Boil 5 min 4.45 16.7%
15 g Charles Faram - Styrian Wolf15 g Styrian Wolf Hops kr 0.65 / g
kr 9.75 		Pellet 13.7 Whirlpool at 85 °C 20 min 1.75 10%
15 g Yakima Valley Hops - Southern Passion15 g Southern Passion Hops kr 0.99 / g
kr 14.85 		Pellet 12 Whirlpool at 85 °C 20 min 1.53 10%
150 g / kr 119.60
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
6.05 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
kr 49.00 / each
kr 49.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
kr 49.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.44 L. Suggest reducing initial strike volume to 41.11 L and adding 13.04 L sparge/top-off. 54.2
Strike water volume (equipment estimates 53.9 L) 54.2
Mash volume with grains (equipment estimates 58.1 L) 58.4
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 46.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 40.2 L) 42.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 42 L) 40
Total: 54.2  
Equipment Profile Used: System Default
"Västkust White Session IPA" Specialty IPA: White IPA beer recipe by Brewer #325615. BIAB, ABV 3.75%, IBU 66.46, SRM 10.44, Fermentables: (Château Pale Ale, Château Wheat Blanc, Chateau Oat Malt, Château Arome) Hops: (Styrian Wolf, Southern Passion) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
337
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-01 12:40 UTC