oud bruin - Beer Recipe - Brewer's Friend

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oud bruin

160 calories 13.1 g 330 ml
Friday Brews
Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 131 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Friday Brews
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday January 29th 2023
1.053
1.008
5.9%
22.4
18.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Amber8 kg Amber 32 27 33%
8 kg Innomalt - English Pale Ale Malt8 kg English Pale Ale Malt 37 3.5 33%
8 kg Belgian - Biscuit8 kg Biscuit 35 23 33%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 1%
24.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Styrian Goldings75 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 10.45 25%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 8.44 33.3%
125 g Styrian Goldings125 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.47 41.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Baking Soda Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
44 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 458 B cells required
Lallemand - WildBrew Philly Sour
Amount:
44 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.98 bar       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
SHERBROOKE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.2 L. Suggest reducing initial water volume to 45.4 L and adding 61.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 104.52 L. Suggest reducing strike water volume to 29.4 L and adding 59.12 L sparge/top-off. 88.5
Strike water volume at mash thickness of 3.7 L/kg 88.5
Mash volume with grains 104.5
Grain absorption losses -24.3
Remaining sparge water volume (equipment estimates 43.8 L) 67.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.2 L) 131
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 100 L) 125
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 125 L) 100
Total: 156.2  
Equipment Profile Used: System Default
"oud bruin" Oud Bruin beer recipe by Friday Brews. All Grain, ABV 5.87%, IBU 22.36, SRM 18.13, Fermentables: (Amber, English Pale Ale Malt, Biscuit, Special B) Hops: (Styrian Goldings) Other: (Calcium Chloride (anhydrous), Baking Soda, Gypsum)
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  • Last Updated: 2023-01-29 19:22 UTC