Velociraptor IPA - Beer Recipe - Brewer's Friend

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Velociraptor IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday January 29th 2023
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1.068
1.016
6.8%
75.5
5.5
n/a
53.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 6-Row5 lb Standard 6-Row $ 2.00 / lb
$ 10.00 		36.3 2.3 31.8%
5 lb Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise $ 2.00 / lb
$ 10.00 		37 2.4 31.8%
4.67 lb Muntons - Oat Malt4.67 lb Oat Malt $ 2.00 / lb
$ 9.34 		28 2.43 29.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 2.00 / lb
$ 2.00 		34.5 1.5 6.4%
1 oz Corn Sugar - Dextrose1 oz Corn Sugar - Dextrose 42 0.5 0.4%
15.73 lbs / $ 31.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Leaf/Whole 13.1 Boil 60 min 19.99 12.5%
0.50 oz Yakima Valley Hops - NZ Rakau0.5 oz NZ Rakau Hops $ 2.00 / oz
$ 1.00 		Pellet 9.3 Boil 60 min 15.61 12.5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 2.00 / oz
$ 2.00 		Leaf/Whole 13.1 Boil 20 min 24.22 25%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 2.00 / oz
$ 2.00 		Pellet 11.5 Whirlpool at 200 °F 0 min 6.73 25%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Whirlpool 0 min 8.92 25%
4 oz / $ 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose $ 3.00 / lb
$ 3.00 		Flavor Whirlpool 0 min.
4 oz Strawberry Fruit Brewmaster $ 2.00 / oz
$ 8.00 		Water Agt Secondary 0 min.
$ 11.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 65 °F 152 °F 60 min
3 gal Sparge 152 °F 172 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.86 27.4  
Mash volume with grains 8.11 32.4  
Grain absorption losses -1.96 -7.8  
Remaining sparge water volume 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Velociraptor IPA" No Profile Selected beer recipe by Chuck825. All Grain, ABV 6.84%, IBU 75.48, SRM 5.45, Fermentables: (Standard 6-Row, Finest Pale Ale Golden Promise, Oat Malt, Carapils Malt, Corn Sugar - Dextrose) Hops: (Citra, NZ Rakau, Mosaic) Other: (Lactose, Strawberry Fruit Brewmaster)
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  • Last Updated: 2024-01-10 23:19 UTC