English IPA V2 - Beer Recipe - Brewer's Friend

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English IPA V2

229 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Andrew Whitaker
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday January 28th 2023
1.069
1.017
6.9%
57.6
8.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 74.1%
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 14.8%
1 lb Weyermann - CaraRed1 lb CaraRed 35 19.3 7.4%
0.50 lb Briess - Special Roast0.5 lb Special Roast 33 40 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 16.2 Boil 60 min 50.5 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.7 Boil 5 min 7.08 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
34557
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
163.3 15 120 182 376.1 137.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.94 39.8  
Mash volume with grains 11.02 44.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.39 g | 25.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.94 39.8
Equipment Profile Used: System Default
 
Notes

Brewed on January 29th, 2023 via the BIAB Method.

Strike volume = 9 gallons
Strike temp = 159.5 degrees F
Starting mash temp = 152.8 degrees F
Mash time = 60 minutes
SG = 8 gallons @ 12.8 Brix = 1.0518 g/L
OG = 6 gallons @ 16.8 Brix = 1.0689 g/L
FG = 5 gallons in keg @ 9 Brix = 1.017 g/L (after correction for alcohol)


All 5 gallons (19 L) kegged on February 15, 2023

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  • Last Updated: 2023-02-16 01:56 UTC