American Mild - Beer Recipe - Brewer's Friend

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American Mild

100 calories 8.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.67 gallons
Post Boil Size: 11.08 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 100 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Saturday January 28th 2023
1.031
1.005
3.4%
24.9
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - Pale Ale Malt6 lb Pale Ale Malt 37 2.5 44.4%
6 lb Munich Dark 20L6 lb Munich Dark 20L 34 20 44.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 7.4%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 42 min 6.17 11.1%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 20 min 8.35 22.2%
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops Pellet 5 Boil 20 min 6.42 22.2%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Whirlpool 20 min 2.21 22.2%
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops Pellet 5 Whirlpool 20 min 1.7 22.2%
4.50 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.03 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 2.25 qt/lb 7.03 28.1  
Mash volume with grains 8.03 32.1  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 7.36 29.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume 12.67 50.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 11 44  
Total: 14.39 57.6
Equipment Profile Used: System Default
"American Mild" Dark Mild beer recipe by GDaddy. All Grain, ABV 3.38%, IBU 24.86, SRM 22.71, Fermentables: (Pale Ale Malt, Munich Dark 20L, Belgian Candi Syrup - D-180, Carafa III) Hops: (Cluster, US Goldings)
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  • Last Updated: 2023-01-28 17:47 UTC