Amber Ale V1
280 calories
30 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
28.33 |
28.6% |
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
13.5 |
Hop Stand at 75 °C
|
20 min |
|
71.4% |
70 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Columbus (Pellet) 70 g Columbus (Pellet) Hops |
|
28.33 |
100% |
70 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.2 L |
|
Strike |
75 °C |
70 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
21.2 |
Mash volume with grains
|
24.7 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 14.1 L)
|
10.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
25.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
23 |
Total:
|
32.1
|
Equipment Profile Used: |
System Default |
"Amber Ale V1" American Amber Ale beer recipe by Melodrama Homebrewing. All Grain, ABV 5.71%, IBU 28.33, SRM 13.03, Fermentables: (Maris Otter Keep Flying, Caramunich Type 1, CaraAroma, Carapils, GB - Pauls Malt - Mild) Hops: (Columbus)
Last Updated and Sharing
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- Last Updated: 2023-01-28 17:45 UTC