Amber Ale V1 - Beer Recipe - Brewer's Friend

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Amber Ale V1

280 calories 30 g 500 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.85 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 98%
Calories: 280 calories (Per 500ml)
Carbs: 30 g (Per 500ml)
Created: Saturday January 28th 2023
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American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.060
1.016
5.7%
28.3
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Pauls Malt - Maris Otter Keep Flying2.5 kg Maris Otter Keep Flying 38 2.4 47.2%
0.30 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 0.00 € / kg
0.00 € 		33.5 35 5.7%
0.30 kg Weyermann - CaraAroma0.3 kg CaraAroma 36 140 5.7%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 3.8%
2 kg Pauls Malt - GB - Pauls Malt - Mild2 kg GB - Pauls Malt - Mild 37 3 37.7%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 13.5 Boil 60 min 28.33 28.6%
50 g Columbus50 g Columbus Hops Pellet 13.5 Hop Stand at 75 °C 20 min 71.4%
70 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.2 L Strike 75 °C 70 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.2
Mash volume with grains 24.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.1 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 32.1  
Equipment Profile Used: System Default
"Amber Ale V1" American Amber Ale beer recipe by Melodrama Homebrewing. All Grain, ABV 5.71%, IBU 28.33, SRM 13.03, Fermentables: (Maris Otter Keep Flying, Caramunich Type 1, CaraAroma, Carapils, GB - Pauls Malt - Mild) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-28 17:45 UTC