Vanilla Lager - Beer Recipe - Brewer's Friend

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Vanilla Lager

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 15 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.53 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday January 27th 2023
1.049
1.009
5.3%
22.7
10.5
5.6
22.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row $ 1.40 / lb
$ 8.40 		37 1.8 33.4%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row $ 0.50 / lb
$ 1.50 		37 1.8 16.7%
2 lb Dingemans - Belgian Pilsner Malt2 lb Belgian Pilsner Malt $ 0.50 / lb
$ 1.00 		37 1.6 11.1%
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row $ 0.50 / lb
$ 1.00 		36.8 1.8 11.1%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L $ 0.50 / lb
$ 0.50 		35.4 20 5.6%
1 lb Weyermann - Carafoam1 lb Carafoam $ 0.50 / lb
$ 0.50 		34.5 2.2 5.6%
1 lb Great Western - Domestic 2-Row1 lb Domestic 2-Row $ 0.50 / lb
$ 0.50 		37 2 5.6%
1 lb Simpsons - Finest Pale Ale Golden Promise1 lb Finest Pale Ale Golden Promise $ 0.50 / lb
$ 0.50 		37 2.4 5.6%
0.50 lb Dingemans - Cara 20 MD (Caravienne)0.5 lb Cara 20 MD (Caravienne) $ 2.50 / lb
$ 1.25 		34 8 2.8%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin $ 2.00 / lb
$ 0.50 		34.5 27 1.4%
3 oz Crisp Malting - Black3 oz Black $ 3.05 / lb
$ 0.57 		34.5 600 1%
17.94 lbs / $ 16.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 6.3 Boil 15 min 12.11 50%
2 oz Elixer2 oz Elixer Hops Pellet 5.5 Boil 15 min 10.57 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
$ 5.95 / each
$ 5.95
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 5.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 9 20 75 33 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 162 °F 152 °F 60 min
4.35 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 7.62 30.5  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.24 -9  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 5.4 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 10.53 42.1  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.02 52.1
Equipment Profile Used: System Default
 
Notes

Half fermented with Diamond Lager Yeast under 1 bar pressure
Half fermented with Lutra Yeast at room temp (72*F)

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  • Last Updated: 2023-01-28 15:31 UTC