Vanilla Coffee Porter
189 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
20.83 |
27.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
21.35 |
36.4% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
13.78 |
36.4% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.75 oz |
Centennial (Pellet) 2.7499999937096 oz Centennial (Pellet) Hops |
|
55.96 |
100.1% |
2.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Coffee Beans
|
|
Flavor |
Secondary |
8 days |
2 oz |
Vanilla extract
|
|
Flavor |
Kegging |
0 min. |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Bentley’s BrewerLee Freeland MI
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
177 °F |
156.5 °F |
-- |
4 gal |
|
Batch Sparge |
170 °F |
168 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.44 |
13.8
|
Mash volume with grains
|
4.32 |
17.3
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt)
|
5.19 |
20.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.1 g | 28.4 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.63
|
34.5
|
Equipment Profile Used: |
System Default |
"Vanilla Coffee Porter" Brown Porter beer recipe by Fleeulrich. All Grain, ABV 5.34%, IBU 55.96, SRM 33.88, Fermentables: ( Pilsen Malt 2-Row, Caramel / Crystal 60L, Caramel / Crystal 40L, Carapils Malt, Chocolate, Black Malt, Roasted Barley) Hops: (Centennial) Other: (Coffee Beans, Vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-27 02:05 UTC
- Snapshot Created: 2023-01-26 21:49 UTC
- Link To Parent Recipe