dry hopper lager - Beer Recipe - Brewer's Friend

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dry hopper lager

169 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday January 25th 2023
1.052
1.008
5.8%
20.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - Hana Malt5 lb Hana Malt 36 1.3 71.4%
2 lb Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row 37 1.2 28.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Comet0.4 oz Comet Hops Pellet 10.4 Boil 5 min 4.28 53.3%
0.15 oz Comet0.15 oz Comet Hops Pellet 10.4 Boil 60 min 8.05 20%
0.20 oz Comet0.2 oz Comet Hops Pellet 10.4 Boil 30 min 8.25 26.7%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 159 °F 149 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.65 g | 26.6 qt) 6.23 24.9  
Mash volume with grains (equipment estimates 7.21 g | 28.9 qt) 6.79 27.1  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 5.1 20.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.23 24.9
Equipment Profile Used: System Default
"dry hopper lager" Czech Premium Pale Lager beer recipe by Brewer #388018. BIAB, ABV 5.77%, IBU 20.57, SRM 5.37, Fermentables: (Hana Malt, Pilsen Malt 2-Row) Hops: (Comet)
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  • Last Updated: 2023-07-10 20:30 UTC