L.R.S CHECA LAGER 01 - Beer Recipe - Brewer's Friend

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L.R.S CHECA LAGER 01

10885 calories 1091.3 g 25 L
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: L.R.S. CERVECERO CASERO
Calories: 10885 calories (Per 25L)
Carbs: 1091.3 g (Per 25L)
Created: Wednesday January 25th 2023
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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 32

1.047
1.011
4.7%
30.4
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Finest Lager Malt5.5 kg Finest Lager Malt 35.74 2.2 97.3%
150 g Weyermann - Carapils150 g Carapils 34.5 2.1 2.7%
5.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Saaz46 g Saaz Hops Lupulin Pellet 3.5 First Wort 45 min 21.36 54.8%
19 g Saaz19 g Saaz Hops Lupulin Pellet 3.5 Boil 60 min 7.67 22.6%
19 g Saaz19 g Saaz Hops Lupulin Pellet 3.5 Hopback 0 min 1.33 22.6%
84 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml/l Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.72 bar       Temp: 3 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Añadido de sales: 0,2 g de Bicarbonato - 0,5g de Chalk.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.55 L Infusion 73 °C 67 °C 60 min
22 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 22.1 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 33
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.1
Hops absorption losses (hopback) -0.1
Going into fermentor 25
Total: 39.6  
Equipment Profile Used: System Default
"L.R.S CHECA LAGER 01" Czech Premium Pale Lager beer recipe by L.R.S. CERVECERO CASERO. All Grain, ABV 4.7%, IBU 30.36, SRM 3.96, Fermentables: (Finest Lager Malt, Carapils) Hops: (Saaz) Other: (Phosphoric acid)
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  • Last Updated: 2023-11-09 12:15 UTC