L.R.S CHECA LAGER 01
10885 calories
1091.3 g
25 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
46 g |
Saaz46 g Saaz Hops |
|
Lupulin Pellet |
3.5 |
First Wort
|
45 min |
21.36 |
54.8% |
19 g |
Saaz19 g Saaz Hops |
|
Lupulin Pellet |
3.5 |
Boil
|
60 min |
7.67 |
22.6% |
19 g |
Saaz19 g Saaz Hops |
|
Lupulin Pellet |
3.5 |
Hopback
|
0 min |
1.33 |
22.6% |
84 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
84 g |
Saaz (Lupulin Pellet) 84 g Saaz (Lupulin Pellet) Hops |
|
30.36 |
100% |
84 g
/ 0.00 €
|
Priming
Method: co2
Amount: 0.72 bar
Temp: 3 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.55 L |
|
Infusion |
73 °C |
67 °C |
60 min |
22 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17 |
Mash volume with grains
|
20.7 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 22.1 L)
|
22.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.5 L)
|
33 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25.1 |
Hops absorption losses (hopback)
|
-0.1 |
Going into fermentor
|
25 |
Total:
|
39.6
|
Equipment Profile Used: |
System Default |
"L.R.S CHECA LAGER 01" Czech Premium Pale Lager beer recipe by L.R.S. CERVECERO CASERO. All Grain, ABV 4.7%, IBU 30.36, SRM 3.96, Fermentables: (Finest Lager Malt, Carapils) Hops: (Saaz) Other: (Phosphoric acid)
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- Last Updated: 2023-11-09 12:15 UTC