Best Bitter v2
155 calories
15.5 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Challenger28 g Challenger Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
20.42 |
41.2% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
6.35 |
29.4% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
4.64 |
29.4% |
68 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.58 bar
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
67 °C |
66 °C |
60 min |
8 L |
|
Sparge |
80 °C |
80 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
28 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
16.2 |
Mash volume with grains
|
19.1 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 17.2 L)
|
16.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
32.3
|
Equipment Profile Used: |
System Default |
"Best Bitter v2" Strong Bitter beer recipe by David Stubbs. All Grain, ABV 4.77%, IBU 31.41, SRM 24.43, Fermentables: (Maris Otter Pale, Crystal 70L, Amber, Torrified Wheat, Pale Chocolate Malt) Hops: (Challenger, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
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- Last Updated: 2023-02-09 08:08 UTC