Zombie Dust Clone - Beer Recipe - Brewer's Friend

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Zombie Dust Clone

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.13 liters
Post Boil Size: 22.95 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 93%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday January 24th 2023
1.051
1.013
5.0%
63.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Patagonia - Extra Pale Malt4.5 kg Extra Pale Malt 36.8 1.8 80.4%
0.50 kg Patagonia - Patagonia Munich0.5 kg Patagonia Munich 34 12 8.9%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 3.6%
0.20 kg Patagonia - Caramel 55L0.2 kg Caramel 55L 29.9 55 3.6%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Citra19 g Citra Hops Pellet 11 First Wort 0 min 19.6 8%
32 g Citra32 g Citra Hops Pellet 11 Boil 15 min 19.37 13.5%
32 g Citra32 g Citra Hops Pellet 11 Boil 10 min 14.16 13.5%
34 g Citra34 g Citra Hops Pellet 11 Boil 5 min 8.27 14.3%
35 g Citra35 g Citra Hops Pellet 11 Boil 1 min 1.84 14.8%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop 7 days 35.9%
237 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 31.6
Mash volume with grains (equipment estimates 35.8 L) 35.3
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 25.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 22
Total: 31.6  
Equipment Profile Used: System Default
"Zombie Dust Clone" American IPA beer recipe by Daniel Muñoz. BIAB, ABV 4.95%, IBU 63.24, SRM 8.08, Fermentables: (Extra Pale Malt, Patagonia Munich, Carapils, Caramel 55L, Melanoidin) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-27 22:32 UTC