Knuckle Sandwich Golden Ale - Beer Recipe - Brewer's Friend

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Knuckle Sandwich Golden Ale

329 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Groz
Calories: 329 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Tuesday January 24th 2023
1.099
1.020
10.4%
28.2
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb American - Pale 2-Row - Toasted90 lb Pale 2-Row - Toasted 33 30 81.8%
20 lb Gambrinus - Honey Malt20 lb Honey Malt 37 25 18.2%
110 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 60 min 24.66 50%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Whirlpool 20 min 3.5 25%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 4 days 25%
16 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
112 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 936 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal 145 °F 160 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.95 gal (127.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.95 gal (79.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 56.93 gal (227.7 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 44.93 gal (179.7 qt) sparge/top-off. 48.13 192.5  
Strike water volume at mash thickness of 1.75 qt/lb 48.13 192.5  
Mash volume with grains 56.93 227.7  
Grain absorption losses -13.75 -55  
Remaining sparge water volume 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.95 g | 127.8 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 30.15 g | 120.6 qt) 32 128  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31.85 g | 127.4 qt) 30 120  
Total: 49 196
Equipment Profile Used: System Default
"Knuckle Sandwich Golden Ale" American Pale Ale beer recipe by Groz. All Grain, ABV 10.39%, IBU 28.16, SRM 36.72, Fermentables: (Pale 2-Row - Toasted, Honey Malt) Hops: (Cascade)
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  • Last Updated: 2023-01-24 10:30 UTC